`@receiver newKeywordPart: `@arg1 staticPart: `@arg2Or even swap them:
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两者的一个重要区别就在于，能不能坚持好、运用好马克思主义立场观点方法。，详情可参考搜狗输入法2026
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The jelly is chemically inert since no additives are needed for gelation. This allows chemicals dissolved in the jelly’s aqueous phase to diffuse well, a prerequisite for testing if certain species or strains are resistant to antibiotics or antifungals. In these simple assays, zones of growth inhibition of bacteria or fungi (or their absence) point to the effectiveness of (or resistance towards) antibiotics or antifungals.